NO nut milk sack! Cashews don’t have an outer skin and when you use a powerful blender, it pretty much obliterates everything and blends perfectly. Oh, another awesome thing about this homemade cashew milk? They’re made for dairy so I believe they make my milk beverages last a bit longer than most people’s. I keep all my homemade milk beverages in these glass bottles. I do think that this won’t last as long as almond milk because it’s fattier so I would say max five days in the fridge. Cashew Milk Recipe Almond Cow's Home Made Milk Recipes Ingredients 1 cup cashew pieces (unsoaked) tsp vanilla extract (optional) 2 chopped, pitted dates or 1-2 tbsp maple syrup (optional) Cashew Milk Cashew milk is smooth and creamy, with just a hint of natural sweetness. Start blender on low speed, then increase. The flavor is cleaner, there are no added anythings in it, and it’s FRESH. Place the cashews and water into a blender or high-powered Vitamix machine. Not thick like smoothie thick but you if you’ve made the homemade almond milk, you’d know what I’m talking about in terms of ‘thickness’ of this cashew milk.Īgain, just like my homemade almond milk, this homemade cashew milk is FAR superior to store-bought. It is SO rich, so creamy, and slightly thicker than almond milk. Soak dates with pits removed in warm water to soften for 20-30 mins. Step 2 Fill the Almond Cow base to the MIN line (5 cups) with water, add vanilla and optional maple syrup if not using dates. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. We recommend juicing 2 cups of cashew nuts to make 3.5 cups of cashew milk (28 oz). Step 1 Place cashews in the filter basket, add optional dates. This makes the nuts softer for optimal juicing. Stir constantly until the sugar is melted. Add the sugar to a saucepan along with the quarter cup of water. Then get all your other ingredients ready before proceeding. I was ALL about homemade almond milk and then I bought a bag of cashews at Trader Joe’s and decided to try homemade cashew milk and there is no going back. Soak cashews in water overnight or for 6-8 hours in a bowl. Add the homemade cashew milk to a big bowl along with the coconut cream and set aside.
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